casual fine dining
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3250 Wears Valley Rd. ( 7 miles south of Pigeon Forge on Hwy 321 )
in beautiful Wears Valley
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New Southern Cuisine
| Foothills Milling Co. offers a taste of the evolution of Southern cuisine. Honoring age-old traditions of stone milled flour, corn meal and grits, we embrace the ingenuity of the mountain settlers' spirit. Highlighting this Smoky Mountain tradition, we offer creative interpretations of Southern dishes which feature in-house cured and smoked meats, sausage and fish. We invite our guests to experience the casual atmosphere, unpretentious service and innovative New Southern cuisine-all rooted in the culinary past of the Tennessee foothills. |  |
serving dinner 5PM-10PM
Tues.-Sat.
Beginning in April Tues. - Sat.
Caramelized sweet Vidalia onions, House made goat cheese and apple wood bacon
in a stone ground cornmeal crust.
$8
House made ravioli with our own hickory smoked trout tossed in brown butter
with balsamic reduction and cracked white peppercorns.
$8
Jumbo shrimp and house made andoulli sausage pan sauteed with a creole white
wine sauce. Served over creamy white cheddar stone ground grits.
$7
Crisp spring roll with hickory smoked pork shoulder and julienne vegetables.
Served with pickled red onions and Asian black plum chile sauce.
$7
Made with the freshest seasonal ingredients.
$4
Vidalia Onion & Goat Cheese Tart
Smoked Trout Ravioli
Shrimp & Grits
Pulled Pork Spring Roll
Soup of the Day
House Caesar Salad
Romaine lettuce tossed with Caesar dressing, Parmesan, cornbread croutons and
oven roasted tomatoes.
$5
Andouille & Goat Cheese Salad
Mixed greens with house made goat cheese, fried okra, crispy andouille, oven
dried tomato and herbed buttermilk dressing.
$6
Warm Bacon & Dijon Vinaigrette, Maytag Blue Cheese, Balsamic & Roasted Garlic
Vinaigrette
Herbed Buttermilk
House Salad
Mixed Greens with apple wood bacon, fresh tomato, Carrot and Cornbread
Croutons.
$5
Fresh salmon fillet marinated and roasted on a cedar plank. Served with
sweet corn tamale and oven roasted asparagus.
$19
Smithfield pork smoked over smoldering apple wood. Served with white cheddar
grit soufflé, crispy onions and sauce spiked with black coffee and Guajillo
chilies.
$18
Ten ounce Angus Beef filet grilled to your liking. Served with Béarnaise,
House Made Worcestershire Sauce, roasted garlic mashed potatoes and saute of
baby vegetables.
$28
Ashley farms chicken breast stuffed house cured tasso, fontina cheese and
fresh herbs. Served over julienne vegetables with wild mushroom filled
dumplings and smoked red pepper cream sauce.
$18
Local rainbow trout with Bienville stuffing. Served on a bed of julienne
vegetables with crawfish hushpuppies and lemon chive sabayon.
$21
House made ravioli stuffed with sweet corn, fresh basil and shrimp. Tossed
with oak grilled jumbo shrimp, roasted corn coulis and drizzle of basil oil.
$22
A mountainous wedge of caramel pecan and chocolate chip ice cream layered in
an apple nut crust and covered in a landslide of house made English toffee .
Served floating in a pool of warm chocolate sauce.
$5.50
A smooth banana custard spiked with Pritchard’s Tennessee rum and crusted
with brown sugar. Served with the Chef’s favorite cookies and fresh fruit.
$6
A mountain range of brownie, truffle torte and molten chocolate cake with
vanilla bean ice cream, whipped cream, and chocolate sauce.
$8
Granny Smith apples sautéed with spices and sugar and then baked with a cream
cheese filling in a tender pastry crust. Served with caramel pecan ice cream
and caramel sauce.
$6
The Traditional Southern filling spiked with Jack Daniels Whiskey. Served
with vanilla bean ice cream and a mint julip crème anglaise sauce (for kids
of all ages).
$4.50
Creamy lemon cheesecake topped with tart lemon curd in a nutty cinnamon
crust. Served with blackberry sauce and whipped cream.
$5
House salad $2 with purchase of entrée. Pecan Goat Cheese Salad $3 with
purchase of entrée.
Cedar Planked Salmon
Apple Wood Smoked Center Cut Pork Chop
Certified Angus beef filet
Foothills Chicken & Dumplings
Bienville Stuffed Rainbow Trout
Sweet Corn & Shrimp Ravioli
Desserts
Clingman’s Dome
Banana’s Foster Crème Brulé
Snowcapped Chocolate Appalachians
Cinnamon Apple Pudding Tart
Tennessee Pecan Tart
Lemon Lover’s Cheesecake
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